Puliogare or Tamarind Rice is a well known telugu receipe.As Hindus consider turmeric powder a symbol of auspiciousness, Pulihora
is usually cooked on special occasions and festive days. It is presented
to god as part of prayers also given as prasadam in some temples; devotees queue to get Pulihora after darshana.
How to Prepare
Items
Rice 1 Cup
Tamarind 1 small amla size(soaked in water and take the cream part)
channa dal one handful
peanuts one handfull
mustard one teaspoon
curry leaves
coriander leaves(for flavour)
Turmeric powder
methi powder
Oil 2 tbbsp
Red chilly 2 or 3
Cook one cup rice in pressure cooker.It shouldnot be overcooked.
In a large kadai pour 2 tablespoon oil.
Put Channa dal,Red chilly,Peanuts ,mustard,curry leaves.
Put tamarind cream ,turmeric powder and methipowder. Mix well.Now add the cooked rice and mix it well
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