Green salad 2

 Ingredients

• 1 teaspoon Dijon mustard
• 1 teaspoon minced fresh garlic
• 3 tablespoons champagne vinegar
• Kosher salt and freshly ground black pepper
• 1/2 cup good olive oil
• Salad greens or mesclun mix for 6 to 8 people 

In a small bowl, mix together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While mixing, slowly add the olive oil .Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.