Food Rich in Iron

food Source	Serving Size (oz.)	Iron (mg)
Soybeans mature boiled	½ cup	4.4
Lentil Cooked	½ cup	3.3
Red Kidney Beans boiled	½ cup	2.6
Garbanzo Beans boiled	½ cup	2.4
Cowpeas cooked	½ cup	2.2
Baked beans, canned	½ cup	2.0
Mung Beans. boiled	½ cup	1.41
Tofu firm	½ cup	1.8
Spinach, cooked	½ cup	3.2
Potato baked with skin	1 medium	2.8
Soybeans green cooked	½ cup	2.2
Lima Beans	½ cup	1.8
Spinach, raw	1 cup	1.5
Peas, frozen and prepared	½ cup	1.3
Green Peas cooked	½ cup	1.2
Broccoli, raw	1 stalk	1.1
Black-eyed peas cooked	½ cup	0.9
Broccoli, cooked	½ cup	0.6
Rice, white enriched, cooked	1 cup	1.8
Bread whole wheat	2 Slices	1.7
Rice, brown, cooked	1 cup	1.0
Roti whole-grain wheat	made with 1/5 cup flour	0.93
Bread White	2 Slices	1.4
Pumpkin seeds roasted	1 oz	4.2
Figs dried	5 each	2.1
Apricots, dried, med.-size	10 each	1.7
Dates	10 each	1.6
Prune juice	½ cup	1.5
Raisins, Seedless Packed	½ cup	1.5
Almonds, raw	10 - 12 each	0.7